Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's duck gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Finally, add the gumbo file and stir. The longer it simmers, the better it gets.
Brad's duck gumbo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's duck gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brad's duck gumbo:
- Get 1 boneless skinless breasts from 6 ducks
- Take 1/2 cup butter
- Take 1/2 cup flour
- Make ready 1 small onion chopped
- Get 2 cup water
- Prepare 3/4 cup good port wine
- Take 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Get 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Take 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Make ready 4 bay leaf
- Get 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Take 1 cooked rice
Lawrence Boys, which now goes by the name of Tooka gang. texts. Stir in the duck and sausage and heat through. Lower the heat and adjust the seasonings with salt, pepper, Tabasco and Creole spices. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties.
Instructions
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
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