Easiest Way to Make Mussels in Thai Coconut Broth in 33 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mussels in thai coconut broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel.

Mussels in Thai Coconut Broth is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mussels in Thai Coconut Broth is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mussels in Thai Coconut Broth:

1. Prepare 2 lb mussels, in shell, washed, debearded
2. Make ready 1/2 cup dry white wine
3. Get 1 tbsp vegetable oil
4. Make ready 2 cup baby bok choy, trimmed, cut into 1in. pieces
5. Get 2 1/2 cup red bell pepper, seeded, finely julienned
6. Take 6 tbsp shallots, thinly sliced
7. Prepare 1 tbsp ginger and garlic
8. Prepare 2 tsp light brown sugar
9. Take 1 tsp curry powder
10. Make ready 1 pinch cayenne pepper
11. Take 1 can coconut milk (unsweetened), well shaken
12. Take 1/4 cup cilantro
13. Prepare 4 each lime wedges

Try this recipe for fresh mussels cooked in an aromatic Thai style coconut and ginger broth. Crush the garlic, shallots, ginger and chillies into a heavy based pan adding the coconut milk, sugar and bring to the boil. Thai-Style Mahi with Coconut-Curry BrothAggies Kitchen. Mussels With Thai Red Curry Broth and Rice NoodlesSerious Eats.

Instructions

Steps to make Mussels in Thai Coconut Broth:

1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
4. Wipe out pan; add the oil and heat over medium heat.
5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
9. Sprinkle with cilantro and serve with lime wedges on the side.

These juicy Thai Coconut Mussels are quickly cooked in coconut milk and flavorful Thai spices. Dinner doesn't get any easier than this delicious If you're lucky enough to live near warm waters and don't have access to cold water loving mussels, make the broth but choose a different seafood. My plating design with mussels in Thai coconut broth. The silky rich coconut broth is flavored with the juices from the mussels, garlic, lemongrass, ginger and cayenne pepper for a kick. The tamari brings saltiness to the.

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