Guide to Prepare Aubergine Sauce with Saffron Rice in 13 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine sauce with saffron rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine Sauce with Saffron Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine Sauce with Saffron Rice is something that I have loved my entire life.

For the saffron rice, cook the basmati rice according to the packet instructions. Once cooked, drain and rinse under cold running water. Crumble in the saffron, add the dill and fry for a few minutes more.

To get started with this particular recipe, we must prepare a few components. You can have aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aubergine Sauce with Saffron Rice:

1. Prepare 500 g eggplants (aubergines), about two small ones, roughly chopped
2. Get 1 large bell pepper, roughly chopped
3. Get 250 g onions (1 big onion), diced
4. Get 1 small piece of ginger root, finely sliced
5. Make ready 2 cloves garlic, minced
6. Get 75 g olives, diced
7. Get 1 tablespoon capers
8. Take 800 g crushed tomatoes (two cans)
9. Take 1 vegetable stock cube
10. Make ready Few teaspoons of sugar
11. Take to taste Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
12. Take pinch sumach (optional)
13. Get 1-2 teaspoons garam masala
14. Make ready rice:
15. Take 1 1/2 cup long grain rice, uncooked
16. Get 1 big pinch saffron
17. Get 1 tablespoon unsalted butter
18. Get 2 handfuls unsweetened dried barberries or cranberries
19. Make ready 1 tablespoon granulated sugar

Stir in grilled aubergine to warm it. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar. Cook the rice following packet instructions. Learn how to make Soy-roasted aubergines with fragrant rice and get the Smartpoints of the recipes.

Instructions

Steps to make Aubergine Sauce with Saffron Rice:

1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)

In a small bowl, whisk together the sesame oil, mirin, agave nectar, soy sauce, peanut butter and chilli flakes. Pour the marinade over the aubergines and stir well to ensure they are well covered. Middle Eastern saffron and roasted-aubergine pilaf. This delicious pilaf is packed with spice and flavour. While your rice finishes cooking, heat a small frying pan over a medium heat and toast the almonds until they just start to brown, stirring to ensure they don't catch.

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