Recipe of Roasted Duck Curry in 30 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted duck curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Duck Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Duck Curry is something that I’ve loved my whole life.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Duck Curry:

1. Prepare 1 duck breast ,roasted
2. Prepare 2/3 tbsp red chili paste
3. Take 1/3 tbsp palm sugar
4. Prepare 1 bunch sweet basils
5. Get 3 kaffir lime leaves,thinny sliced
6. Make ready 1 red pepper,thinny sliced
7. Make ready 4 each mushroom
8. Prepare 2 lychee , from can or fresh
9. Prepare 4 small pieces of pineapple
10. Take 1 tbsp fishsauce
11. Prepare 1/2 tsp sugar
12. Prepare 1 tbsp oil to fry chilli paste
13. Take 1 eggplants,chopped
14. Get 2 pepper corn,halves
15. Prepare 250 ml coconut milk

Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry.

Instructions

Steps to make Roasted Duck Curry:

1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
3. Thinny slice duck breast,ready to use
4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
6. Keep stirring until the paste is shinny
7. Add duck,stir until fragrance
8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
10. Serve hot with steamed jasmine rice :)

Make it easy by starting with a store-bought already roast duck or chicken. The duck was so big that we only Heat vegetable oil in large soup pot over medium low heat, and add red curry paste. This Thai duck curry is full of fresh flavours. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium..

So that’s going to wrap it up with this special food roasted duck curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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