Easiest Way to Make Lemon cheesecake (citrónový cheesecake) in 16 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake (citrónový cheesecake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon cheesecake (citrónový cheesecake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon cheesecake (citrónový cheesecake) is something which I have loved my entire life. They are fine and they look wonderful.

The Best No Bake Lemon Cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

To get started with this recipe, we have to first prepare a few components. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):

1. Take 750 g cream cheese (750 g tvaroh)
2. Make ready 250 g butter cookies (250 g maslové sušienky)
3. Make ready 125 g butter (125 g maslo)
4. Get 3 eggs (3 vajíčka)
5. Take 110 g brown sugar (110 g hnedý cukor)
6. Make ready 100 ml lemon juice (100 ml citrónová šťava)
7. Get Topping (Poleva)
8. Make ready 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
9. Take 100 g powdered sugar (100 g práškový cukor)
10. Make ready 1 lemon (1 citrón)

A small portion of that lemony mix is then combined with cream cheese, sugar, lemon pudding and sour. Underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light, and rich (but not overly so). This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon. This is the creamiest, most delectable, most lemony cheesecake!

Instructions

Instructions to make Lemon cheesecake (citrónový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make.

So that is going to wrap this up with this special food lemon cheesecake (citrónový cheesecake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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