Recipe of Duck Steamed Bun (Goa) in 25 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, duck steamed bun (goa). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Duck Steamed Bun (Goa) is something which I have loved my whole life. They are fine and they look fantastic.

Duck legs are a great under used cut of meat, this recipe shows how simple they are to cook. The recipe will leave you with some spare buns but they're. This is how Peking Duck Steamed Buns are served in a restaurant in Flushing.

To get started with this recipe, we must first prepare a few components. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Duck Steamed Bun (Goa):

1. Take 400 gr Flour
2. Get 10 gr Yeast
3. Take 20 ml Milk
4. Make ready 100 ml Water
5. Prepare 100 gr Duck lard
6. Make ready For the duck filling
7. Get 600 gr duck quarters and wings
8. Make ready 5 gr Tandoori Spice
9. Prepare 5 gr Rogan Josh
10. Take 5 gr Garlic
11. Get 5 gr Ginger
12. Get 5 gr Paprika
13. Prepare 10 ml tomato paste
14. Get 20 gr Brown sugar
15. Take 5 gr Miso Paste
16. Get 40 ml Soy sauce
17. Make ready 5 gr Red Chilli pepper paste

I've also read of people substituting flour tortillas for the Chinese. I recently tried my own dumpling dough and filling. for the soft texture I used duck fat, rich source of selenium and glycine. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. Why This Chinese Steamed Bun Recipe Is So Good.

Instructions

Instructions to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
4. Roll out towards the tips like a croissant and pinch the ends not to split.
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

Simple dough that can be used for many different Chinese steamed buns. The Steamed Bun Company, Noosa Heads, Queensland. Duck and Pork, best buns I've ever tasted. Will be back tomorrow for vegetarian for mum and probably some more for me!! This steamed bun is made with raw meat filling as its name suggested.

So that’s going to wrap this up with this exceptional food duck steamed bun (goa) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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