Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.
Bombay Duck Fish Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bombay Duck Fish Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bombay Duck Fish Curry:
- Make ready 500 gms Bombay Duck Fish
- Prepare 1 Potato medium sized
- Make ready 2 Radish
- Get 2 tbsp Green chillies, ginger and garlic paste
- Get 1 Onion
- Get 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Cumin powder
- Prepare as required Fresh Coriander leaves for garnishing
- Make ready to taste Salt
- Prepare as required Oil for frying
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Another Goan specialty is this Fresh Bombay Duck Fish Green. The specialty of this curry is its green in color.
Instructions
Instructions to make Bombay Duck Fish Curry:
- First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
- Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
- Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
- After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
- Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice
Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck.
So that is going to wrap it up for this special food bombay duck fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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