Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck legs keto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great recipe with duck leg, which you can easily prepare for your keto diet at home. Enjoy the perfect combination with zucchini, ricotta and lemon zest! Here is an easy recipe for keto duck leg, which you can prepare at home.
Duck legs keto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Duck legs keto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have duck legs keto using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Duck legs keto:
- Get 2-4 duck legs
- Prepare 3 Star anise
- Get 1 tablespoon dark sugar
- Get 1.5 tablespoon five spice powder
- Take 1 table spoon Light soy sauce
- Make ready 1 tsp dark soy sauce
- Make ready 2 tsp Salt
- Get 1 tablespoon Ginger grated
- Prepare Above are all sauces
Put the duck and the gravy in the slow cooker. Roasted Duck - Looking to make something fancy? Want to score some sweet rendered Duck fat? The Caveman Keto website is supported by fans like you; consider making a donation!
Instructions
Steps to make Duck legs keto:
- Rub all sauces with duck leg and let it marinate at least 1 day
- Put into 180c oven for about 45-55 mins till cooked golden and looks crispy
- Leave in the duck fat for over night when needed cooking, take it out and gently fry on the pan and serve
Tender duck legs with the delicious flavors of bacon and vegetables like carrots and tomatoes. This braised duck looks fancy and is very easy to prepare. Here's what you need: duck legs, boiling water, soft brown sugar, rice vinegar, spring onion, ginger, salt, five spice, soft brown sugar, chinese pancakes, hoisin sauce, spring onions, cucumber. Duck legs (typically the drumstick with the thigh attached and sometimes called marylands) are normally used to make Duck Copnfit, but duck breasts also work quite well. Try cooking with tender duck legs - they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit.
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