How to Prepare GARLIC PICKLE🌶🌶 in 13 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic pickle🌶🌶. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. GARLIC PICKLE🌶🌶 is something that I have loved my entire life.

Learn the secret to peeling a whole pound of garlic in just one minute! Then learn how to pickle garlic for long term storage. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Get 1 cup garlic cloves
2. Prepare 2 cup vinegar anyone
3. Get 2 tbsp cumin seeds
4. Make ready 2 tbsp fennel seeds
5. Get 1 tsp kalonji or cayenne
6. Make ready 1 tsp onion seeds
7. Make ready 1 tsp mustard seeds
8. Take 1 tsp coriander powder
9. Prepare 1 cup jaggery
10. Take Half cup water
11. Make ready 2 tbsp salt
12. Prepare 2 tbsp red chilli powder
13. Take 1 tsp turmeric
14. Prepare 2 tbsp black pepper powder
15. Take 2 tbsp chaat masala
16. Make ready 4-5 long sliced green chili

Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot. Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video, stepwise pictures. But somehow not convinced to try.

Instructions

Steps to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. This chutney prepared with a melange of spices and condiments serves as the perfect Add more oil as the pickle thickens and cook for few more minutes. Let it cool and preserve in glass bottles. A wide variety of garlic pickle options are available to you, such as cultivation type, style. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.

So that’s going to wrap this up for this special food garlic pickle🌶🌶 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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