Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil roasted duck. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instead of doing a whole duck, I'm roasting only duck breast to make it more convenient for home cooking. Delicious Thai Basil Stir Fry with Gressingham Duck! Get the recipe for Thai Red Curry with Roasted Duck » Thomas Payne.
Thai Basil Roasted Duck is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Basil Roasted Duck is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thai Basil Roasted Duck:
- Make ready 100 grams roasted duck (slice into bite size pieces)
- Make ready 2 clove garlic cloves
- Get chili
- Prepare holy basil
- Get 1 tbsp soy sauce or fish sauce
- Get 1 tsp brown sugar
- Get 1/2 tbsp vegetable oil
- Prepare Fried egg
- Get 1 egg
- Get 1 tbsp vegetable oil
We use traditional and authentic Thai recipes from Owner/Chef Phouvanh (Pooh). Many of the vegetables and peppers are grown in our garden at the restaurant. Skewers of sliced chicken breast, marinated in Thai spices, served w/peanut curry sauce and fresh cucumber salad. Boiled rice with roast duck and duck broth on the side.
Instructions
Steps to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
It is served with sliced chili peppers in soy sauce as a condiment. Rice fried with a certain variety of Thai basil called kaphrao (Ocimum tenuiflorum), sliced pork, and chili peppers. Duck, Duck… It's meatier than chicken, with a thick layer of fat under the skin, that if cooked right, crisps up nicely. Let it settle for a few minutes after removing from oven. In the meantime mince a bunch of Thai basil to serve with it.
So that is going to wrap this up for this exceptional food thai basil roasted duck recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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