Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango duck salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Duck and Mango Salad Recipe (Low Fat). This simple Asian-inspired duck salad with mango and watercress looks smart and makes a perfect weeknight meal. This easy Asian salad is a great way to use up leftover duck.
Mango duck salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango duck salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango duck salad using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mango duck salad:
- Make ready 250 gms duck breast, roasted /smoked and sliced thinly
- Make ready 1 mango diced and a few pieces pureed
- Take 1/2 inch ginger shredded
- Get 1/4 tsp chilli powder
- Take Juice of 1/2 lime
- Make ready Handful chopped cilantro
- Get Pinch salt
Great recipe for salad with glass noodles and mango. Option for Crispy Duck breast, fried King. This duck and mango salad is SO GOOD. Crisp cucumber, juicy pomegranate seeds, sweet and fruity mango, slightly bitter coriander and refreshing daikon, all topped off with rich shredded duck.
Instructions
Instructions to make Mango duck salad:
- Mix all ingredients well and keep refrigerated until serving, serve chilled
Cut the duck breast into strips and season with salt and pepper. Arrange the marinated beets on top, garnish the salad with the diced mango and serve sprinkled with pumpkin or sunflower seeds. Line the base of a steamer or a sturdy, flameproof roasting tin with a double thickness of foil. Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce.
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