How to Make Fluffy crunchy 3 time cooked potato chips cooked in duck fat in A Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fluffy crunchy 3 time cooked potato chips cooked in duck fat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy crunchy 3 time cooked potato chips cooked in duck fat is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fluffy crunchy 3 time cooked potato chips cooked in duck fat is something which I’ve loved my whole life.

Catch him cook off a storm at his YouTube Channel, cause cooking feels like child's play In this video, we will make together Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty! Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking. His incarnation of the world's most famous Sean batters his chips in a mix of beer and plain flour for added crunch, then heats his duck fat to.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Prepare Potaoes (don't know the name but they need to be washed)
2. Prepare Veggie stock
3. Prepare Salt
4. Take Peanut oil
5. Make ready Duck fat

For firmer fleshed spuds use red-skinned Desiree. Introducing Times RadioTap 'Menu' and then 'Times Radio' to listen to the latest well-informed debate, expert analysis and breaking newsTap 'Menu' and then 'Times. Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt and mix until the potatoes are well coated in the fat.

Instructions

Steps to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Wash and peel potatoes then cut into chips
2. Rinse in cold water till water comes clear
3. Cover potatoes with veggie stock
4. First cook - Bring to boil till they're tender.. just about to fall apart
5. Strain and shake them around to rough them up abit
6. Let cool then place in freezer for an hour
7. Mix duck fat and peanut oil together and bring to temp 130°c.
8. Second cook - Fry chips till they just change colour.
9. Let cool then place back in freezer for an hour
10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour
11. Add salt after cooking
12. Enjoy???
13. I know it seems like hard work but it's soooo worth it 😊😊😋

Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a more runny and fluffy option. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck.

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