Steps to Prepare Lotus Cheesecake in 28 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lotus cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

Lotus Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lotus Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus cheesecake using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lotus Cheesecake:

1. Get 250 g crushed biscuits
2. Get 60 g melted butter
3. Get 1000 g cream cheese
4. Make ready 300 g white sugar
5. Make ready 200 g dollop cream
6. Get 150 ml milk
7. Prepare 30 g all purpose flour
8. Take 1 lemon zest
9. Take 1 orange zest
10. Take 5 ml vanilla extract
11. Prepare 4 eggs
12. Get 150 g melted lotus spread

I decided to take matters into my own hands and make mini individual lotus cheesecakes. See more ideas about Lotus cheesecake, Biscoff, Cheesecake. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.

Instructions

Instructions to make Lotus Cheesecake:

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee

Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Hancurkan biscuits lotus itu (masuk ke dalam plastic, ketuk sehingga hancur semi-fine ya menggunakan lesung batu), kemudian masukkan ke dalam bowl dan.

So that’s going to wrap this up for this exceptional food lotus cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page