How to Prepare Mike's Mongolian Stir-Fry in 30 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Take Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Get 1 Rice Noodles
25. Get 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Take 1 Beef Strips
30. Prepare 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Take 1 Tofu
33. Make ready Broth Options
34. Take 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Make ready 1 White Onions
41. Take 1 Carrot Strips
42. Prepare 1 Cabbage
43. Get 1 Cilantro
44. Get 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Take 1 Garlic
50. Take 1 Ginger
51. Take 1 Jalapeños
52. Take 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Make ready 1 Squash
58. Make ready 1 Egg Plant
59. Get 1 Kimchi
60. Make ready 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Get 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Make ready 1 Wok Oil
68. Get 1 Sesame Oil
69. Prepare 1 Peanut Oil

An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned.

Instructions

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!

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