Steps to Make Meatball Soup #2 in 16 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball soup #2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Soup #2 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball Soup #2 is something that I have loved my whole life.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids.

To get started with this particular recipe, we must first prepare a few components. You can have meatball soup #2 using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatball Soup #2:

1. Get soup
2. Prepare 14 oz bag frozen prepared meatballs but thawed.
3. Make ready 1 tsp olive oil, extra virgin
4. Make ready 2 clove minced garlic
5. Make ready 1 cup pearl onions
6. Take 8 oz ditalli pasta, any small pasta will do
7. Get 1/2 tsp salt for pasta water
8. Make ready 8 cup beef broth
9. Take 1/4 tsp salt
10. Take 1/4 tsp black pepper
11. Take 6 cup kale
12. Make ready 1/4 cup asiago cheese, grated

It is our version of comfort food. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. To ensure it's absolutely weeknight-friendly, though, there's a little shortcut involved : Instead of making the meatballs with traditional ingredients, sausage. Spaghetti and Meatball Soup Let's Dish.

Instructions

Steps to make Meatball Soup #2:

1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
2. In a large stock pot on medium heat add oil.
3. Saute garlic for 45 seconds. Don't brown.
4. Add in pearl onions and meatballs.
5. Cook for 3 minutes.
6. Add in broth, salt and pepper.
7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
9. To serve, place 1/4 of pasta in a soup bowl.
10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
11. Sprinkle cheese over each serving.
12. Recipe by taylor68too.

Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. Meatball Soup is my go-to dinner solution on busy school nights. I made this soup tonight and it was awesome. A Russian meatball soup is light and meaty. The meatballs here are baked to strengthen the meat so they don't fall part in the water, plus you won't have oil splatters from frying.

So that’s going to wrap this up for this special food meatball soup #2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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