Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Divide the chickpea spread between the bread and spread into an even layer. This is super healthy and easy to prepare, Could be used in many recipes. Ingredients is below, you could do half cup instead.
Chickpea grilled cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpea grilled cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea grilled cheese using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea grilled cheese:
- Prepare 1/2 can chickpeas drained
- Get Green onions chopped
- Get Salt & pepper
- Prepare Shredded marble cheese
- Prepare slices Garlic bread
- Take Lemon juice
Prepare a grill for medium heat; oil grill grate. Serve with chicken, drizzled with more oil. Add chickpeas, arugula, spinach, and remaining ingredients; toss gently to combine. This protein packed dish is delicious and satisfying enough to make a healthy, light meal.
Instructions
Instructions to make Chickpea grilled cheese:
- Drain chickpeas and mash with potato masher
- Chop green onions and add to chickpeas with salt and pepper & dash of lemon juice
- Place garlic bread (pre buttered) in pan….spoon mix onto 1 piece of bread then top with shredded marble cheese
- Cook on med to low heat depending on thickness of bread then serve when golden brown
I know it is odd to see cheese in Indian food but it really helps to add some umami flavour here and helps bind. But my daring pairing skills took over and I finally decided Garlicky Swiss Chard with Chickpeas would be the perfect mate to the Cheese Ravioli. Luckily spring has produced some gorgeous ribs of. For a to-go meal, grilled cheese-style is the way to go. For a meal at home, I prefer these open-faced.
So that’s going to wrap this up with this special food chickpea grilled cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
