Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay duck fish korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Shahi Fish Korma Recipe - রবিবার টা জমে যাবে যখন বানাবেন এই রেসিপি - Katla Korma Recipe.
Bombay Duck Fish Korma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bombay Duck Fish Korma is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bombay Duck Fish Korma:
- Get 600 gms Bombay Duck fish
- Prepare 11/2 cup Chopped onions
- Make ready 1/2 cup Chopped garlic
- Take 2 tbsp Chopped green chilli
- Prepare 2 tbsp Mustard oil
- Make ready to taste Salt
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 2 tbsp Chopped Coriander leaves
This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-Mumbai smell. It got its name in the days of the Raj. Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro.
Instructions
Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. The Bombay duck is actually a fish native to the waters in and around Mumbai. CORRECTION: An earlier version of this story said that the origin of the name Bombay duck could have been a "colonisation" of the local Marathi name for the fish by the British. Real Bombay Duck from The Fish Society.
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