Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry cheesecake cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cherry Cheesecake Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cherry Cheesecake Cookies is something which I’ve loved my whole life.
A sugar cookie crust, a thick cheesecake filling and cherries galore on top! Thanks to the sugar cookie crust, this dessert comes together rather easily! This one has lots of chilling time, but it easy to do.
To get started with this recipe, we have to first prepare a few components. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cherry Cheesecake Cookies:
- Make ready 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Get 1 cup all purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 sticks unsalted butter, softened
- Get 1/2 cup packed light brown sugar
- Prepare 1 egg, separated
- Get 4 oz cream cheese softened
- Prepare 1/4 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Prepare Cherry pie filling
These cookies are necessary for the website to function and cannot be switched off in our systems. They're little cherry cheesecake shooters—mini desserts that use a quick cream cheese filling and (wait For these, I used two packages of cream cheese… And a can of sweetened condensed milk. Cheesecake and Oreo and Chocolate Chip Cookie and more Oreo crust. all covered in Cherry topping! Cherry cheesecake lovers will love this recipe!
Instructions
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
How to Make Cherry Cheesecake from Scratch. Be sure to add some whipped cream, too! Place cheesecake on paper-lined cookie sheet. Spread glaze over cooled cheesecake, allowing some to flow down side. Find out how to make this amazing no-bake Cherry Cheesecake.
So that’s going to wrap it up with this exceptional food cherry cheesecake cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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