Recipe of Spicy Sardines Grilled Rice in 28 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sardines grilled rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Sardines Grilled Rice is something that I have loved my whole life.

Spicy Special Mutton Curry with Rice Eating Asmr:eating spicy fish curry,fish fry,omlete and rice (eating show). Spicy, sweet, salty, this spicy sardine fried rice packs a flavourful punch.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Sardines Grilled Rice:

1. Get 8 sheets banana leaves
2. Get For the rice:
3. Take 3 cups rice
4. Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
5. Prepare 3 Indonesian bay leaves
6. Take 2 stalks lemongrass, pounded
7. Get 1/2 tsp salt
8. Prepare For the filling:
9. Get 1 can (425 gr) canned sardines
10. Prepare 2 Tbsp vegetable oil
11. Prepare 10 cloves shallots, thinly sliced
12. Get 8 cloves garlic, thinly sliced
13. Get 8 green chili peppers, diagonally sliced
14. Get 5 bird eye chili peppers, thinly sliced (optional)
15. Get 100 gr stinky beans, cut into 2 (optional)
16. Take leaves some Thai basil
17. Take 1 tsp salt or to taste
18. Make ready 3 tsp sugar or to taste

Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.

Instructions

Steps to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Grilled sardines are simple and simply Thai. Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and oceans.

So that’s going to wrap this up with this special food spicy sardines grilled rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page