Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duck fat is one of my new favorite things and luckily they sell it at a new high end store by me since I have never cooked with duck to get the fat:) I was not able to cook the. Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Take 1/2 teaspoon kosher salt more if you want
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these! This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Rich, palate-coating duck fat smothers brussels sprouts that are sweet and caramelized from roasting.
Instructions
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
Trim stem ends and any loose leaves from brussels sprouts. Cut each in half and place halves in a mixing bowl. These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. Duck Fat Roasted Brussels Sprouts - P. Duck fat does have much less saturated fat than butter, and is higher in oleic acid, the stuff that makes olive oil so popular with the healthy eating gurus, but make no mistake, this is still an animal fat, and should.
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