Recipe of Ken Hom’s Savoury Duck with Oyster Sauce in 32 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Oyster sauce makes this dish delicious without much work or fuss. The Miracle of the Wok and Oyster Sauce.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Make ready 250 grams duck breast no skin
2. Prepare 2-3 Tbsp Lee kum Kee premium oyster sauce
3. Take 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
4. Make ready 1 Small onion
5. Make ready 2-3 cloves garlic
6. Get 2 Tbsp Water
7. Prepare 2 Tbsp ground nut oil
8. Get 1 Tsp Sherry or Shaoxing rice wine
9. Make ready Marinate
10. Make ready 1 Tbsp Lee Kum Kee Light soy sauce
11. Take 1 Tbsp Lee Kum Kee Sesame oil
12. Make ready 1 Tbsp Sherry or Shaoxing rice wine
13. Make ready 1 Tbsp corn flower

Ken Hom's Sichuan prawns in chilli sauce recipe. Sichuan cooking is popular throughout China. · Ken Hom's chicken chow mein recipe is exactly what you need if you're after a quick and easy dish filled with lots of healthy veg Savoury Beef with Asparagus from Ken Hom's Hot Wok by Ken Hom. Add the oyster sauce and stir for a minute then return the beef to the wok and add the mint leaves. Official Page for Chef Ken Hom.

Instructions

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Marinate duck with all marinate ingredients for at least 15 minutes
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

News and information by Ken Hom and team. The next day, I made soup out of the remaining carcass of the duck and when the soup. Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts. Add the duck and turn to coat.

So that is going to wrap it up for this exceptional food ken hom’s savoury duck with oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page