How to Prepare Konkani Bombay Duck Curry in 29 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, konkani bombay duck curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Konkani Bombay Duck Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Konkani Bombay Duck Curry is something which I have loved my entire life. They’re fine and they look wonderful.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe.

To get started with this particular recipe, we must prepare a few components. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Konkani Bombay Duck Curry:

1. Prepare 6-10 Fresh Bombil/bombayduck
2. Prepare 1 tbsp ginger garlic
3. Get 5-6 kokam flowers
4. Prepare 2 tbsp rice flour
5. Make ready leaves Curry
6. Make ready 1/4 cup Coriander leaves chopped
7. Take to taste Salt
8. Prepare 1/2 tsp black salt
9. Make ready 1 tsp Cummin powder
10. Get 1 tsp coriander powder
11. Make ready 1 tsp tspn red chilli kasmiri
12. Get 1/2 tsp garam masala
13. Take 1 tsp Fish masala optional
14. Make ready 2 tbsp rice bran oil(or as prefer)
15. Take Oil to shallow fry bombay duck

This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. Take Bombay duck in a bowl.

Instructions

Steps to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5. Enjoy hot with rice/dry khichadi

Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Watch our video to Learn how to make बोंबलांचे कालवण / Bombil Kalwan at home, and don't forget to share your. Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. However, around this time Bombay Ducks become available in plenty in the market.

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