Recipe of Orea bake cheesecake in 13 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orea bake cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orea bake cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Orea bake cheesecake is something which I have loved my whole life.

A No-Bake Oreo Cheesecake with an Oreo crust! This easy no-bake cheesecake recipe makes a Cream cheese: I suggest letting the cream cheese soften to room temperature before mixing up the. This No Bake Oreo Cheesecake is made with just a few ingredients!

To begin with this recipe, we have to first prepare a few components. You can have orea bake cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Orea bake cheesecake:

1. Make ready Cake base
2. Take 6 pcs orea cookies
3. Get 15 g unsalted butter (melted)
4. Take Cheese filling
5. Make ready 250 g Philadelphia cream cheese
6. Prepare 6 pcs orea cream filling
7. Take 15 g unsalted butter
8. Prepare 1 tbsp sugar
9. Get 1 tsp vanilla essence
10. Take 1 egg
11. Take 1/2 tbsp cornstarch powder
12. Prepare 125 ml sour cream
13. Get 1/8 tsp lemon juice (optional)
14. Make ready 4 pcs orea cookies
15. Prepare Topping
16. Get 2 pcs orea cookies

This crust is perfect for pies and cheesecakes and can be used as a baked or no-bake crust! Similar Recipes, Mascarpone Cheesecake Strawberry Cheesecake Mango Cheesecake Mango This cheesecake is so creamy and has crunchy bits of oreo all over it… This has a buttery oreo crust. You'll love this creamy No Bake Oreo Cheesecake. This No Bake Oreo Cheesecake is the ultimate cookies and cream dessert.

Instructions

Instructions to make Orea bake cheesecake:

1. Cream cheese; butter; sour cream and egg prepared in room temperature.
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
3. Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
4. Preheat oven with tray of water to 150 C. Water level about 1cm.
5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
6. Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.

With a crunchy Oreo crust and a creamy cheesecake filling, it's so easy. I should know since I have made, eaten and thoroughly enjoyed it in its most decadent forms. When making a baked cheesecake, there are many mistakes you'll want to avoid. One of these is Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. This is an easy cheesecake for kids to prepare with just a little supervision - they'll love smashing up the biscuits for the base.

So that’s going to wrap this up with this special food orea bake cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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