Guide to Make Udon noodles with peanut sauce in 32 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, udon noodles with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Udon noodles with peanut sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Udon noodles with peanut sauce is something which I’ve loved my whole life.

West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. This chilled vegetarian main dish combines Japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty Thai peanut sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Udon noodles with peanut sauce:

1. Prepare 2 tbsp peanut oil
2. Take 4 tbsp ginger divided
3. Take 4 clove garlic divided
4. Prepare 1 cup water
5. Make ready 4 tbsp soy sauce divided
6. Take 1 tsp ground coriander
7. Prepare 2/3 cup smooth peanut butter
8. Get 3 tbsp rice vinegar
9. Get 2 tsp asian chili sauce
10. Get 10 oz udon noodles
11. Take 2 cup mung bean
12. Prepare 4 thai eggplant
13. Take 1 cup snow peas
14. Prepare 2 baby bok choy
15. Take 2 serrano chili
16. Get 1 lime wedges for serving
17. Make ready 1 bunch green onions sliced
18. Make ready 2 portabella mushrooms sliced

Udon Noodle Wok with Peanut SauceSimply Whisked. These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce.

Instructions

Steps to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

Nutritional info, weight watchers points and photo included. I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too. Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together. Easy, creamy, and so delicious Peanut Sauce Udon Noodles.

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