Recipe of Duck Breasts with Blackberry-Corn Relish in 14 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Get 2 boneless, skin-on duck breasts
2. Take Marinade:
3. Prepare 1/4 cup blackberries
4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Take Dash white wine
6. Get Dash sherry vinegar
7. Take Small glug of olive oil
8. Make ready 1 clove garlic, chopped
9. Get Pinch kosher salt
10. Prepare Few grinds of black pepper
11. Prepare Corn-blackberry salsa:
12. Take 1 cup fresh corn kernels
13. Prepare 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Prepare 2 Tbsp diced red bell pepper
17. Prepare Healthy spoonful of sambal oelek
18. Make ready Big squeeze of lime juice to taste
19. Prepare Pinch sugar if too tart or sour

Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish. The blackberry sauce provides a fruity.

Instructions

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

Grilled Spiced Duck Breasts with Blackberries. foodandwine.com. It uses blackberry, corn, cilantro, corn tortillas, chili powder, jalapeno, olive oil, salmon, oregano, red wine, lime, cumin, red onion. Remove the duck breasts from the oven; allow them to rest for at least two-three minutes. Slice the duck breast, serve with the vegetables and drizzle over the rich smooth blackberry sauce. Top tip for making Ed Baines' duck breast with blackberry sauce.

So that is going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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