Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is a very popular Indo-Chinese dish.
Gobi manchurian is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gobi manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Make ready 2 cup cauliflower florets
- Take 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Prepare 1 cup yogurt or curd
- Prepare 2 tablespoon ginger garlic paste
- Prepare Gravy=2 tablespoon ginger garlic grated
- Make ready 1 small onion chopped finely
- Get Puree of 4 tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Get 2 tablespoons manchurian powder optional
- Make ready 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Make ready 1 cup hung curd
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Instructions
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.
So that’s going to wrap it up for this special food gobi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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