Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 5 spice and mango, duck wings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? For the smoothest texture and best flavor, use a ripe fresh mango (thawed frozen will work in a pinch).
5 spice and Mango, Duck Wings is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 5 spice and Mango, Duck Wings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 5 spice and Mango, Duck Wings:
- Prepare 2 lb Duck Wings
- Take 2 cup vegetable oil
- Prepare 1/2 cup mango juice OR puree.
- Prepare 1 tbsp white vinegar
- Make ready 2 tbsp brown sugar
- Take 2 tsp Chinese 5 Spice
- Take 1 tsp salt
That's one of my favourite mottos. They are great for entertaining and for footy night and I am yet to meet someone who doesn't like them. In a large bowl, combine the five-spice blackening powder, sugar, and tea. Place the duck pieces in the bowl Serve with Citrus Sauce, Couscous, baby spinach and mango slices, if desired.
Instructions
Instructions to make 5 spice and Mango, Duck Wings:
- Put oil in dutch oven or similar vessel.
- Line a sheet pan with foil and spray with non-stick spray
- Bake wings at 300°F for 30 minutes, uncovered.
- While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp.
- Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged.
- Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT.
Place the duck bones in a large pot and add enough water to cover bones. Bring to a boil over medium-high. These five-spice chicken wings are baked until crispy and served with a creamy cilantro sauce in a cool new take on Buffalo Wings. These five-spice chicken wings are easy to toss together in minutes and taste contemporary even though they rely on a traditional spice blend. Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online.
So that’s going to wrap this up for this special food 5 spice and mango, duck wings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
