Easiest Way to Prepare Bombay duck stir fry in 18 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bombay duck stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bombay duck stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bombay duck stir fry is something which I have loved my entire life. They are fine and they look fantastic.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Restaurant Style Crispy Bombil Fry by Kalpana Talpade.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bombay duck stir fry:

1. Get 500 gm Bombay duck
2. Prepare 1 tbsp ginger garlic paste
3. Take 2 onion chopped
4. Prepare 1 tomato pureed
5. Make ready 1 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1/2 tsp garam masala powder
8. Prepare 1 tsp cumin seed
9. Make ready 1 bay leaf
10. Prepare 1 dry red chilli whole
11. Make ready To taste salt and sugar
12. Prepare As needed oil

A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Many Chinese stir fries (other countries stir fry, by the way) do this three-part deal: marinade for the meat or seafood, sauce and final stir fry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Instructions

Steps to make Bombay duck stir fry:

1. Marinate the fish with salt and turmeric powder
2. Heat oil and temper Cumin seeds,bay leaf and red chilli
3. Add ginger garlic paste saute for a while
4. Add onion and cook till it gets soft and brown now add the fish and cover
5. As the fish is soft add tomato puree and mix well
6. Add red chilli powder and mix well
7. Add sugar and garam masala powder and switch off

The origin of the term "Bombay duck" is uncertain. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. Bombay duck fried with onion, garlic and chillies till it's crisp, makes for an amazing snack.

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