Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesecake (no bake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesecake (no bake) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesecake (no bake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Low Carb diets have been sweeping the nation and with good reason. This delicious no bake cheesecake is light, creamy and beyond easy to make.
To get started with this recipe, we have to first prepare a few components. You can have cheesecake (no bake) using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesecake (no bake):
- Take 100 g butter
- Make ready 400 g digestive biscuits
- Get 400 g cream cheese
- Get 1/2 cup sugar
- Take 20 cL heavy cream
- Take 1 pack lemon jello
This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Creamy and smooth, this No Bake Cheesecake is the perfect summer dessert.
Instructions
Steps to make Cheesecake (no bake):
- Crush the digestive biscuits, mix them with the butter (melted) and press the mixture in the springform pan. Place it in the fridge or freezer to set while preparing the cream layer
- Mix the rest of the ingredients (cream cheese, sugar, cream, and jello) until you get a smooth consistency. Place in fridge to set
- Before serving, add the fruits or jam of your choice. I used fresh strawberries that I cooked a bit with some sugar. I sometimes use blueberry jam too.
All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. My grandmother's recipe for cheesecake.simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust). Why bake when you don't have to?
So that’s going to wrap this up for this exceptional food cheesecake (no bake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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