Simple Way to Prepare Bombay Duck Fish Pakora in 19 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bombay duck fish pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Pakora is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bombay Duck Fish Pakora is something which I’ve loved my entire life.

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. A wide variety of bombay duck fish options are available to you Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style.

To begin with this recipe, we must first prepare a few ingredients. You can cook bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bombay Duck Fish Pakora:

1. Make ready 500 gm Bombay Duck fish
2. Prepare 1/4 cup onion chopped
3. Take 1 tsp chopped green chilli
4. Take 2 tsp besan/gram flour
5. Prepare 1/2 tsp baking soda
6. Prepare to taste Salt
7. Make ready 1 tsp red chilli powder
8. Take 500 gm oil for deep fry

But it's known wherever Indian cooking is appreciated in its crackling dry very pungent version. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc. Today, it is a very popular food fish, especially in the places where it is available.

Instructions

Steps to make Bombay Duck Fish Pakora:

1. Boiled the fish and set aside.
2. Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
3. Heat oil in a pan add the marinated fish in pakora size and deep fry.
4. Garnished with onion ring and ketchup.

Dried Loitta Fish ( Bombay Dk Fish ) 龍吐魚幹 Lotia fish or the Bombay Dk Fish is a staple of Bengali and Indian cuisine. As the influence spreads, it has also become the staples of Myanmar cuisine. Here the fish is dried and roasted slightly and ready to be eaten. Get latest info on Bombay Duck Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Bombay Duck Fish prices for buying. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it.

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