Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bombay duck with masala okra. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay duck (bombil) pieces cooked in red chilli and coriander paste with the flavour of garlic. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. Once again the versatile "go to" recheado masala comes to the rescue in creating this tempting, delicious dish.
Bombay duck with masala okra is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bombay duck with masala okra is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bombay duck with masala okra:
- Make ready 1/2 kg okra
- Take 4-5 dried Bombay duck
- Get 1 tomato
- Make ready 1 green chilli
- Make ready 1 onion medium size
- Prepare 1 tsp turmeric powder
- Prepare 1/2 cup coriander leaves
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Prepare 1 tbsp vinegar
The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea.
Instructions
Steps to make Bombay duck with masala okra:
- Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
- After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
- Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
- Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
- Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Real Bombay Duck from The Fish Society. Dried, trimmed and ready to be soaked and cooked. "I love Bombay duck with my curry, reminds me of the past when my parents always had Sharwoods Bombay duck with our curries. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course.
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