Recipe of Dulce De Leche Cheesecake in 10 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dulce de leche cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy.

Dulce De Leche Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dulce De Leche Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dulce De Leche Cheesecake:

1. Get ✨Crust✨
2. Take 150 g Chocolate Graham Cracker Crumbs
3. Prepare 65 g Butter (melted)
4. Get 75 g Maltesers/Woopers
5. Prepare ✨Filling✨
6. Make ready 400 g Dulce De Leche
7. Take 3 Eggs (room temperature)
8. Take 500 g Cream Cheese Philadelphia
9. Take 200 g Sour Cream or Creme Fraiche
10. Get 100 g Greek Yoghurt
11. Prepare 4 Tbsp All-purpose Flour
12. Make ready 1 Tsp Vanilla Extract
13. Get I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
14. Get ✨Topping✨
15. Take 1/4 Cup Dulce De Leche
16. Take 1/4 Cup Heavy Cream
17. Prepare Almond-Pecan

And just what you need after stuffing yourself with tacos and enchiladas. Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added. You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack.

Instructions

Steps to make Dulce De Leche Cheesecake:

1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. Add the sweetened condensed milk and continue beating until well mixed, scraping down the bowl as needed. Gradually beat in caramel flavoured sauce until smooth.

So that is going to wrap it up for this special food dulce de leche cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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