Simple Way to Prepare Oats chilla/utappam rolls in 21 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats chilla/utappam rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats chilla/utappam rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oats chilla/utappam rolls is something that I have loved my whole life.

This oats chilla is similar to the instant oatmeal uttapam I shared earlier. Grease your pan well with oil and heat it. You can heat up this while Easy oats chilla for a quick and healthy breakfast.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Oats chilla/utappam rolls:

1. Prepare 1 cup oats
2. Get 3 tablespoons wheat flour
3. Get 1/2 chopped onion
4. Prepare 1/2 chopped tomato
5. Get 1/2 chopped greenpepper
6. Prepare 1/2 chopped carrot
7. Take 1/2 cup yogart
8. Make ready 1 tablespoon ginger garlic paste
9. Prepare Salt as per taste
10. Make ready 1/2 cup chopped cilantro
11. Prepare 1/2 tablespoon Chaat masala
12. Take 1/2 tablespoon Garam masala
13. Prepare 1/2 tablespoon chilli powder
14. Take 1/2 tablespoon turmeric
15. Prepare 1/2 tablespoon cumin powder

The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the.

Instructions

Instructions to make Oats chilla/utappam rolls:

1. Grind the oats in a mixture.
2. Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
3. Now add all the chopped veggies and spices as per mentioned qty in the mixture.
4. Take a pan, warm it up on a medium flame.
5. Spread the oil or butter in a pan.
6. Pour the batter in a pan so that it spreads in medium round size.
7. Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
8. Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂

Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Oats Uttapam Recipe, Learn how to make Oats Uttapam (absolutely delicious The one amazing dish to surely steal the thunder out of your entire meal!!. This Oats Uttapam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe.

So that’s going to wrap it up with this exceptional food oats chilla/utappam rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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