Steps to Make Potato waffles in 16 Minutes at Home

David Bush   26/09/2020 19:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1171
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 242 calories
  • Potato waffles
    Potato waffles

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato waffles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Potato waffles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato waffles is something which I’ve loved my whole life.

    These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Waffle irons are a marvelous thing.

    To get started with this particular recipe, we must first prepare a few components. You can cook potato waffles using 16 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Potato waffles:

    1. Prepare 4 boiled potatoes
    2. Get 1 cup chopped onion
    3. Prepare 2-3 green chili chopped
    4. Prepare Half cup boiled peas
    5. Take 1 tbsp rock salt
    6. Prepare 1 tsp red chili powder
    7. Prepare 1 tsp black pepper
    8. Make ready 1 tbsp garam masala
    9. Get 1 tbsp chaat masala
    10. Prepare 1 tsp kasoori methi
    11. Take 1 tsp cumin powder
    12. Prepare 1 tsp coriander powder
    13. Make ready slices Bread
    14. Make ready Ketchup
    15. Prepare Butter
    16. Take Mayo

    These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Making mashed potato waffles from scratch is easy and you can even use leftover mashed potatoes. Serve them simply topped with soured cream and chives or fully loaded with toppings! These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup.


    Instructions

    Steps to make Potato waffles:

    1. Ketchup and mayo is optional to spread on one side of each slice of inside
    2. Mix all the ingredients and spices into mashed potatoes and mix well except ketchup and mayo
    3. Spread ketchup on one slice of bread on one side and spread mayo on second slice of bread on one side only and grease butter on other side
    4. Fill the mixture on ketchup greased side and join it to mayo spread side and grease butter on outside layer of waffle and exactly this way prepare the other waffle and roast it in waffle maker
    5. Enjoy after getting ready the waffles and stay safe stay healthy and keep enjoying yumm food with me

    The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Mashed potato waffles are a delicious and easy way to use up leftover mashed potatoes. Sweet potato waffles made with two ingredients and ready in just five minutes! These sweet potato waffles are better than Eggos and can be made ahead and frozen for quick meal prep. Mashed potato waffles are a great way to use up leftover mashed potatoes (just thin them out with water before using them) and they.

    So that’s going to wrap this up for this exceptional food potato waffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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