Steps to Prepare New York style Cheesecake in 29 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new york style cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home New York Cheese. If you're a cheesecake purist, this post is for you!

New York style Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. New York style Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make New York style Cheesecake:

1. Make ready Crust
2. Prepare 100 g crackers
3. Make ready 1 1/2 tsp sugar
4. Get 1/8 tsp salt
5. Take 57 g melted butter
6. Prepare Cheese filling
7. Take 340 g cream cheese
8. Prepare 10 Tbsp sugar
9. Prepare 2 large eggs
10. Take 1/2 large yolk
11. Take 3/4 cup sour cream
12. Get 1 1/2 tsp lemon juice (optional)
13. Prepare 2 g vanilla extract (optional)

I really want to make a typical dense NY style cheesecake. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.

Instructions

Instructions to make New York style Cheesecake:

1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
2. Melt the butter and add it into the food processor for everything to be well combined.
3. Grease up the pan and cover the bottom and the sides with parchment paper.
4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
5. Set ur oven to prehead at 175°C
6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
7. Pour the sour cream, lemon juice and vanilla extract and mix
8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
9. Scrape the bowl to make sure everything is well combined
10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
11. Back at 165° for an hour
12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!! I thought my recipe for New York Cheesecake was legend. Lucilla Scalla Quinn's version wins the. With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!

So that’s going to wrap this up for this exceptional food new york style cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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