Recipe of Asian duck and blood orange salad in 16 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian duck and blood orange salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian duck and blood orange salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian duck and blood orange salad is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to make Blood Orange and Duck Confit Salad. Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant.

To get started with this recipe, we must prepare a few ingredients. You can have asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Asian duck and blood orange salad:

1. Make ready Duck breast
2. Get Pinch 5 spice
3. Take Leaf (of your choice)
4. Prepare 1 blood orange
5. Make ready Cucumber
6. Make ready Plum tomato
7. Take Handful cashew nuts
8. Take Soy sauce
9. Get Rice vinegar
10. Get Sesame oil
11. Take Extra virgin olive oil
12. Prepare Hoisin sauce
13. Prepare Coriander

Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some. The dressing is just the juice from the blood oranges and olive oil and it's all so pretty, it's nothing short of a sun lamp beaming forth from a salad bowl. Eggplant Puree and Matzo Ball Soup Seven years ago: Asparagus, Artichoke and Shiitake Risotto. Fennel and Blood Orange Salad Adapted from Kurt.

Instructions

Steps to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.

This beautiful Asian style duck and pineapple salad is served with a flavoursome sesame dressing. This recipe proves how tasty healthy food can be. Smoked Duck Salad with Orange and Asian Dressing - The Cook's Cook. I like this salad best when the duck is added to the salad warm, having. For the blood orange sauce: Combine the sugar, vinegar and shallots in a pot over medium-high heat and cook until reduced to a syrup.

So that is going to wrap this up for this exceptional food asian duck and blood orange salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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