How to Make Meatball Soup in 19 Minutes at Home

Etta Wright   23/08/2020 12:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1064
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 192 calories
  • Meatball Soup
    Meatball Soup

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatball soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Meatball Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meatball Soup is something which I have loved my entire life. They’re fine and they look fantastic.

    This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids.

    To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball soup using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Meatball Soup:

    1. Take Olive oil
    2. Take 3 garlic cloves
    3. Get 1 can beef broth
    4. Get 6 cups water
    5. Get 1 lb Ground meat with spices
    6. Prepare 1 egg
    7. Get 1/2 cup breadcrumbs
    8. Get 1 lb penne or other pasta
    9. Take Juice of one lemon
    10. Make ready Hard cheese such as Parmesan

    It is our version of comfort food. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. To ensure it's absolutely weeknight-friendly, though, there's a little shortcut involved : Instead of making the meatballs with traditional ingredients, sausage. Spaghetti and Meatball Soup Let's Dish.


    Instructions

    Instructions to make Meatball Soup:

    1. Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
    2. Heat big pot and add oil. Sauté garlic.
    3. Add beef broth and water and bring to boil.
    4. I used a melon baller to form and drop the meatballs into the pot.
    5. Add pasta and follow directions on box for al dente. Mine was 11 minutes.
    6. Squeeze lemon into soup.
    7. Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.

    Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. Meatball Soup is my go-to dinner solution on busy school nights. I made this soup tonight and it was awesome. A Russian meatball soup is light and meaty. The meatballs here are baked to strengthen the meat so they don't fall part in the water, plus you won't have oil splatters from frying.

    So that’s going to wrap it up for this exceptional food meatball soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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