Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, π fatteh eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
π Fatteh eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. π Fatteh eggplant is something which I have loved my whole life. They are fine and they look wonderful.
This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of.
To begin with this recipe, we have to prepare a few components. You can cook π fatteh eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make π Fatteh eggplant:
- Make ready 2 eggplant π
- Prepare 2 breads π₯
- Take 1 cup yoghurt
- Prepare 1/2 pound group beefπ₯©
- Get 1 onion π°
It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts. Fatteh comes from fatta, meaning "break," as in breaking the grilled bread of the fatteh. Fatteh is a staple souk breakfast, originally a Damascene specialty: a yogurt sauce (a hint of garlic and some tahini that will soften the yogurt's taste) and "broken" grilled bread over cooked chickpeas, cubed eggplant, beef tongue, mutton feet (!) β¦ or over stuffed eggplant. This dish never fails to impress.
Instructions
Steps to make π Fatteh eggplant:
- Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt
- Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft
- We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery.
It's not a dish many people outside the Middle East have heard of. The word Fatteh means "to crumble" in Arabic and this is the thought behind this Lebanese dish. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. Eggplant fatteh is a recipe that will take eggplants from average to amazing.
So that is going to wrap it up for this special food π fatteh eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
