Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded soy sauce chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.
Shredded Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Make ready 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Take 180 ml light soy sauce
- Prepare 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Take 1 teaspoon salt
- Prepare 5 cups water
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Sauce mixture will turn into a rich, brown glaze. Shredded Soy Sauce Chicken Breast popsugar.com.
Instructions
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
Chicken Marinated in Soy Sauce with Rice and Onion Madeleine Cocina. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to Cooking Steps For Shredded Chicken sauce gravy. Add the washed shredded chicken Then, I like adding' soy sauct just to give it a twinge.
So that’s going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
