Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry cheesecake phyllo roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Cheesecake Phyllo Roll is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cherry Cheesecake Phyllo Roll is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Get 1 package cream cheese
- Make ready Powdered sugar
- Make ready Instant Vanilla pudding mix
- Get 1 can cherry pie filling
- Get Phyllo dough (3 sheets per roll)
- Make ready 1 stick butter, melted
No need to roll out dough or bake anything. The phyllo cups give them a flaky crunch for texture to go along with the creamy cheesecake filling and cooked Get your apple pie fix in half the time with these No Bake Apple Pie Cheesecake Phyllo Cups. No need to roll out pie dough or spend time baking the. Roll it up tightly and set the roll seam side down on the baking sheet.
Instructions
Steps to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
You want to cut them about ¾ of the way down, without cutting all the way through. Crispy, light Phyllo cups loaded with creamy, no bake cheesecake filling, topped with fresh strawberries then drizzled with chocolate are a bite size dessert that's not only pretty but delicious, too. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. This is a simple twist on a classic cheesecake recipe combination. The creamy taste of cream cheese and sweet cherries make these tiny treats a great dessert to serve at your next special occasion.
So that’s going to wrap it up with this special food cherry cheesecake phyllo roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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