Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bombay duck fish fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bombay Duck Fish Fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bombay Duck Fish Fritters is something that I’ve loved my whole life.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
To get started with this particular recipe, we must first prepare a few components. You can have bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bombay Duck Fish Fritters:
- Make ready 500 gm Bombay Duck fish
- Take 2 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Take 5-6 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Make ready to taste Salt
- Get 1 tsp termeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Get 500 gm oil for deep fry
Real Bombay Duck from The Fish Society. The mysterious Bombay Duck (it's named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it's known wherever Indian cooking is appreciated in its crackling dry very pungent version. The Bombay duck is actually a fish native to the waters in and around Mumbai.
Instructions
Steps to make Bombay Duck Fish Fritters:
- Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
- Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
- Heat oil in a pan add the marinated fish dip in the batter and deep fry.
- Garnished with onion ring and tomato slices.
Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish End result: smaller fish such as sardines, mackerel and tuna are increasing, because they can survive warmer seas.
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