Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bell pepper and smoked duck. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper And Smoked Duck is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bell Pepper And Smoked Duck is something which I’ve loved my entire life. They are fine and they look wonderful.
Hello everyone, Welcome to my channel! Today I show you "Cooking Duck Egg in Bell Pepper". I hope everyone like this video.
To get started with this particular recipe, we must prepare a few components. You can have bell pepper and smoked duck using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bell Pepper And Smoked Duck:
- Prepare 1 cup sliced cooked smoked duck
- Take 1/2 cup each mix bell pepper
- Make ready 1 medium dice onion
- Prepare 1 tbsp oil
- Prepare seasoning
- Make ready 2 tbsp water or any stock
- Prepare 1 dash light soy sauce
- Make ready 1 dash salt and pepper
For more cooking videos please subscribe our channel: https. This smoked stuffed pepper recipe requires smoked brisket and smoked pork butt. The stuffed bell pepper recipe was awesome, we only used some leftover pork butt and not the brisket. We will definitely use this one again Thanks again.
Instructions
Steps to make Bell Pepper And Smoked Duck:
- in pan with oil stir fry onion together with cooked smoked duck
- add mix pepper and seasoning stir fry for 2 to 3 minutes
- serve hot great with noodle or rice
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white. The Best Smoked Duck Recipes on Yummly Smoked Duck Breast And Figs Salad, Smoked Duck, Smoked Duck. Smoke-Roasted Bell Peppers Stuffed With Garden Vegetables Mastering the Grill by Andrew Schloss and David Joachim.
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