How to Make Hakka noodles🍲🍲 in 29 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakka noodles🍲🍲 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hakka noodles🍲🍲 is something which I have loved my whole life. They’re fine and they look fantastic.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.

To begin with this recipe, we must first prepare a few components. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hakka noodles🍲🍲:

1. Take 1 cup thin noodles
2. Take 1 cup cabbage grated
3. Prepare 1 cup carrots grated
4. Make ready 1 cup cauliflower chopped
5. Make ready 1 cup onion sliced
6. Make ready 1 cup mushrooms sliced
7. Prepare 1 tablespoon grated ginger garlic
8. Take 1 tablespoon salt
9. Prepare 1 teaspoon black pepper powder
10. Make ready 1 teaspoon red chilli powder
11. Make ready 1 teaspoon chaat masala
12. Take 1 teaspoon garam masala
13. Take 1 teaspoon Maggie masala
14. Prepare 5 tablespoon soy sauce
15. Make ready 4 tablespoon ketchup

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes. A perfect vegetarian dinner for the family!

Instructions

Instructions to make Hakka noodles🍲🍲:

1. Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
2. After boiling rinse always in cold water to make them nonstick
3. Now in another pan make oil hot and start roasting onions
4. Now add all the ingredients and spices and stir on medium flame to soften them
5. Now add boiled noodles and mix well.stir for 5 to 6 minutes
6. Enjoy yumm noodles stay safe stay healthy

Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. HAKKA NOODLES RECIPE - Indo-Chinese Vegetable Hakka Noodles. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning involved which is totally contradictory to whats been served in Indian restaurants. Veg hakka noodles are flavourful noodles tossed with vegetables.

So that is going to wrap it up for this special food hakka noodles🍲🍲 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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