Guide to Make Holiday inspired pan fried duck with celeriac mash and fig sauce in 27 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Get The celeriac mash
2. Prepare 1/2 a celeriac
3. Make ready 2 big potatoes (I used Maris piper)
4. Prepare 1-2 tbsp creme fraiche
5. Make ready Half a tsp nutmeg
6. Take to taste Salt and pepper
7. Prepare The duck
8. Get 2 x duck breasts
9. Get 2 garlic cloves bashed / skin on
10. Get sprigs Thyme
11. Take Seasoning
12. Take The sauce
13. Prepare 4 ripe figs
14. Make ready 1 tsp sugar
15. Get Good splash balsamic vinegar
16. Make ready Good splash red wine
17. Prepare 2 tsp fig jam/chutney
18. Prepare Water

However, I didn't have any blackberries so. Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. Pre-heat a ribbed griddle or heavy-bottomed frying pan..duck breast served with crispy fried potato dumplings, creamy celeriac mash and a sensational Transfer celeriac mixture to a food processor. Serve duck with blackcurrant sauce, celeriac puree and.

Instructions

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
7. Slice the duck (it should be pink) and serve.

Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. Reheat the mash and divide between two plates. Arrange slices of duck breast on top and pour the sauce over. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce.

So that’s going to wrap it up with this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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