Guide to Prepare Bombay duck fish stir fry in 27 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bombay duck fish stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bombay duck fish stir fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bombay duck fish stir fry is something which I’ve loved my whole life.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bombay duck fish stir fry:

1. Take 1 bowl boiled Bombay duck
2. Get 1 cup onion chopped
3. Get 1 tbsp ginger garlic paste
4. Prepare 1 tsp green chilli paste
5. Get 1 tsp red chilli Powder
6. Make ready 1 tsp cumin seed
7. Get 1 bay leaf
8. Make ready 1 tsp garam masala powder
9. Get To taste salt and sugar
10. Get As needed oil

My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market.

Instructions

Steps to make Bombay duck fish stir fry:

1. At first remove bones of the fish
2. Heat oil and temper cumin seeds, bay leaf and green chillies
3. Add ginger garlic paste and saute well
4. Add chopped onion and saute well adding salt and turmeric powder
5. Add red chilli Powder and mix well
6. Add fish and cover till it is soft
7. Add sugar and garam masala powder
8. Serve it with rice

When shallow fried with a coating of Semolina and. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Many Chinese stir fries (other countries stir fry, by the way) do this three-part deal: marinade for the meat or seafood, sauce and final stir fry. Bombay Duck Fry By Pallavi Nigam Sahay.

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