Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in.
Quick dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick dhokla is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quick dhokla:
- Get 1 cup gramflour
- Get Half cup curd
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper powder
- Get 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Get 2-3 sliced green chilli
- Get 1 small sliced onion
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon chopped ginger
Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and I have used eno to prepare instant dhokla, you can use the blue plain flavour or green lemon flavour. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime.
Instructions
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
Link. โถ๏ธ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices.
So that is going to wrap it up with this special food quick dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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