Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Starting summer with a Mango Cake has become tradition of my blog.
Mango cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mango cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango cheesecake:
- Make ready Base ke lye
- Prepare Digestive biscuit 2cup (crushed)
- Make ready 1/4 cup Melted butter
- Get (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
- Prepare Mango mixture ke lye
- Get 1 cup Mango pulp
- Take 1 cup Pissi hui cheeni
- Make ready Salt ak chutki
- Make ready 4 Egg yolks(zardiyan)
- Make ready 3 tbsp Gelatin
- Prepare 2 cup Thndi cream
- Take 2 cup Hung curd (Pani nikli Hui dahi)
- Prepare 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours
I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This is a simple and easy recipe baked in a. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time!
Instructions
Instructions to make Mango cheesecake:
- Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
- Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
- Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
- Thodi c mango puree 2spoons topping ke lye bchaa lein
- Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
- Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
- Set krny ke bd nikalen And enjoy karein
No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. My only mistake was letting the mango sauce sit for a while until the cheesecake chilled.
So that is going to wrap this up for this special food mango cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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