Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, m's tender duck curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
M's Tender Duck curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. M's Tender Duck curry is something that I’ve loved my whole life.
Take even more time over this curry. Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Red Curry Duck Recipe - Thai Red Curry Recipe
To begin with this recipe, we must prepare a few components. You can cook m's tender duck curry using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make M's Tender Duck curry:
- Prepare 1 kg medium pieces Duck.. (avoid tail side if health conscious)
- Make ready 2 medium onions chopped finely
- Take 2 tablespoons ginger garlic paste
- Get 1 cup coconut milk (coconut milk tenderize the duck meat)
- Take 2 bay leaves
- Take 2-4 tablespoons oil of your choice
- Get 1 1/2 teaspoons salt
- Prepare 2 tablespoons homemade gram masala
- Take As needed chopped curry leaf and coriander leaves
This way they'll be tender and juicy, and perfectly flavorful while being coated with that luscious thick sauce/gravy. Thank you for your delicious dishes. Please upload your recipe for duck curry. This Thai duck curry is full of fresh flavours.
Instructions
Instructions to make M's Tender Duck curry:
- Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
- Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
- Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
- Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
- After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
- Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
- Best with naan, roti or chapatis…Enjoy
- Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)
It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. Cook the noodles until just tender. Would you please request the recipe?" - Suchin Charoenkul, Wollongong, NSW. Add lime leaf and reserved coconut milk and cream and bring to the simmer. Make delicious duck curry at home just like those at the best restaurants!
So that is going to wrap this up with this exceptional food m's tender duck curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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