Simple Way to Prepare Red veggies pasta with white sauce in 23 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red veggies pasta with white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red veggies pasta with white sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red veggies pasta with white sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce. This meal can also be made without veggies This dish is vegetarian. About this Red Sauce Pasta Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red veggies pasta with white sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Red veggies pasta with white sauce:

1. Take 2 cup pasta any kind
2. Make ready 1 cup chopped carrots
3. Prepare 1 cup small diced red peppers
4. Prepare 1 cup chopped red onion
5. Get 1 cup boiled red beans
6. Take 1 cup red round reddish
7. Get 1 green chilli chopped
8. Take 1 cup peas
9. Make ready 1 cup small round tomatoes
10. Take 1 tsp salt
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp black pepper powder
13. Prepare 1 tsp chaat masala
14. Take 1 tablespoon ketchup
15. Prepare SAUCE=1 cup milk
16. Prepare Half tsp salt,pepper
17. Make ready 1 tsp all purpose flour
18. Take Chilli flakes optional
19. Get 1 tsp butter
20. Get 1 tablespoon grated parmesan cheese

Tired of eating Red Tomato Pasta? White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. Loaded with veggies, this pasta makes a White sauce is also known as bechamel sauce & is made using flour, butter and milk. It originated from the Italian & french cuisines and is a base for.

Instructions

Instructions to make Red veggies pasta with white sauce:

1. Boil pasta then rinse in cold water.
2. Now in pan add 2 tablespoon oil and add all vegetables and spices for pasta.
3. Stir the vegetables to mix and softened them.
4. Mix it with boiled pasta.
5. For sauce=roast flour in butter.should not over roasting and no lumps should remain.
6. Add milk at medium flame and keep stirring then add cheese and spices.
7. Serve with pasta as side dish.stay safe stay healthy.

Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock). Equal amounts of butter and flour are used and the flour is generally cooked in melted butter for a. Make basic white sauce thin or medium. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. Add to white sauce seafood or veggies and serve over pasta (linguini).

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