How to Prepare Hasher mangso / duck meat in 25 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hasher mangso / duck meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hasher mangso / duck meat is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hasher mangso / duck meat is something which I have loved my whole life.

We hope you are well and safe Alhumdulillah! This recipe is a great recipe for you to try! Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then.

To get started with this recipe, we must prepare a few components. You can have hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hasher mangso / duck meat:

1. Make ready 1kg duck meat
2. Make ready 3 big size onion chooped
3. Take 1 tomato chopped
4. Make ready 2 tbsp Ginger-garlic paste
5. Make ready 1-1 each Garam masala (whole)
6. Make ready 1 tbsp Coriander paste
7. Make ready 1 tbsp Cumin paste
8. Prepare 2 tbsp Red chilli paste
9. Take 2 tbsp Green chilli paste
10. Get 2 tbsp Termaric
11. Get 1 spoon sugar
12. Prepare 2 bay leaves
13. Take 2 tbsp Coriander leaves
14. Prepare as needed Mustard oil
15. Take 4-5 Garlic (whole)

Hasher mangsho recipe (হাঁসের মাংসের ভুনা) - Hasher mangsher vuna is the very delicious food item. Hasher mangsho recipe (হাঁসের মাংসের ভুনা) - Hasher mangsher vuna is the very delicious food item. In this video you can see how I cooked Duck meat in Bangladeshi style. Rizwan, a migrant worker has walked back all the way to his hometown from Delhi due to the nationwide lockdown as the corona virus hit India.

Instructions

Instructions to make Hasher mangso / duck meat:

1. Wash the meat, then marinate with termuric,salt and little oil
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
3. After 5 minutes add meat and cook until nicely fried..
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
5. Now when the meat soaks water and fried nicely then add the masala which we prepare..
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves..

Out of job and belonging from the religious minority, he feels cornered. Have you ever tried a Duck egg?? Then I insist you to try duck eggs at least once. And you will exactly know the reason why I am telling you that. […] Bengali Bhuna Chicken (Kosha Murgir Mangsho) Patla Mangshor Jhol (Bengali Mutton/Lamb Curry) Bengali Dim Kosha (Egg Masala). A wide variety of duck meat options are available to you, such as part, style.

So that’s going to wrap it up for this special food hasher mangso / duck meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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